
ANZAC Day @ Edgars
Headed to the War Memorial Dawn service?
We’re a crisp 2.5km walk, or 5 min drive down the road. Edgars will be open and serving coffee & brekky from 6am.
For those dining in, we will have the ANZAC Parade streaming on our televisions from 9:30am.
Bookings are live, and strongly reccomended if you’d like to dine in.

Mothers Day Lunch - Wakefields
Remember when the best gift for Mum was a glued-together masterpiece of pasta?
This year, let’s upgrade the macaroni art. Join us at Wakefields for a simple, hearty family lunch — made with love, just like always. From nduja arancini to slow-cooked veal bolognese and limoncello tiramisu, it’s the kind of meal that says “thanks, Mum” - the grown-up way.
Menu - $59 Per Person
House made focaccia
Marinated olives
Nduja arancini, preserved lemon mayo
Artisanal Sami, pickled peppers
Choice of
Rigatoni, par and Veal bolognese
Or
Fusilli, pesto, Sundried tomato, Parmesan
Limoncello tiramisu

Mothers Day @ The Inn
Mother’s Day at The Inn is all about warmth, comfort, and incredible food—just the dishes you already love, made with care, in a cozy space that feels like home. Settle in, relax, and let us take care of everything. We’ll bring the plates, the wine, and the easy vibe—so you can focus on celebrating Mum the way she deserves.
Click to Book Now!
MENU OPTIONS:
$89 Feed Me:
House Flat bread, labneh, pistachio, rose
Traditional Wagyu Tartare, croutons
Vegetable dumplings, soy, sesame, wakame
Wood fired QLD prawn, 'nduja Butter
Peri Peri Spatchcock, carrot puree, charred lime
Handmade cavatelli, tomato, guanciale, chilli
Shoestring Fries
Leaves, soft herbs, champagne dressing
Tableside Tiramisu
—
Premium Upgrade, +$31pp:
Add:
Freshly Shucked rock oyster, mezcal, lime;
South coast yellowfin tuna, mandarin, peppers
Gundagai lamb skewer, salsa verde
7oog icon XB rump, jus
Kids Menu:
Focaccia Course
Pork and Veal Braised Penne
Vanilla Ice Cream

Good Friday - The Seven Seafoods.
Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.
MENU: $120pp
Sydney Rock Oyster, bergamont granita
Crudo of scallop, rhubard, cucumber
Salmon Rillette, charred rye, herbs
Ulladulla Tuna, Madarin, peppers
Squid ink Linguini, prawns, Bisque
Rainbow trout, chermoula,lime
Cucumber, charred grapes, ranch
Salt n vinegar fries
Pistachio and olive oil cake, Honey, Fig

Steak Series @ The Inn
STEAK NIGHT IS BACK 🥩
Calling all Meatlovers: Chef Elliot has curated a menu where every dish highlights an element of beef.
Menu - $139 Per Person
Beef fat crumpets, creme fraiche, caviar
Beef Tartare, malt onions, smoked yolk
Beef empanada, tomato
Pheonix 9plus strip loin skewer, green harissa
Beef cheek, pickled chilli
2GR 9+ Wagyu Rump Cap, charred Leek, peppercorn sauce
Beef Tallow Kipflers, rosemary
Leaves, soft herbs, champagne
Tallow Brownie, choc mouse, puffed tendon
PLEASE NOTE: We can cater for Gluten Free Friends, but for any other dietary requirement, please contact us before booking.
Bookings are live - send to a friend, and head to our bio to secure your table.