Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.

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MENU: $120pp

Sydney Rock Oyster, bergamont granita

Crudo of scallop, rhubard, cucumber

Salmon Rillette, charred rye, herbs

Ulladulla Tuna, Madarin, peppers

Squid ink Linguini, prawns, Bisque

Rainbow trout, chermoula,lime

Cucumber, charred grapes, ranch

Salt n vinegar fries

Pistachio and olive oil cake, Honey, Fig

Mother’s Day at The Inn is all about warmth, comfort, and incredible food—just the dishes you already love, made with care, in a cozy space that feels like home. Settle in, relax, and let us take care of everything. We’ll bring the plates, the wine, and the easy vibe—so you can focus on celebrating Mum the way she deserves.

Menu & Bookings to come soon.