ANZAC Day @ Edgars
Apr
25

ANZAC Day @ Edgars

Headed to the War Memorial Dawn service?

We’re a crisp 2.5km walk, or 5 min drive down the road. Edgars will be open and serving coffee & brekky from 6am.

For those dining in, we will have the ANZAC Parade streaming on our televisions from 9:30am.

Bookings are live, and strongly reccomended if you’d like to dine in.

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Mothers Day Lunch - Wakefields
May
11

Mothers Day Lunch - Wakefields

Remember when the best gift for Mum was a glued-together masterpiece of pasta?

This year, let’s upgrade the macaroni art. Join us at Wakefields for a simple, hearty family lunch — made with love, just like always. From nduja arancini to slow-cooked veal bolognese and limoncello tiramisu, it’s the kind of meal that says “thanks, Mum” - the grown-up way.

Click HERE to Book Now!

Menu - $59 Per Person

House made focaccia

Marinated olives

Nduja arancini, preserved lemon mayo

Artisanal Sami, pickled peppers

Choice of

Rigatoni, par and Veal bolognese

Or

Fusilli, pesto, Sundried tomato, Parmesan

Limoncello tiramisu

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Mothers Day @ The Inn
May
11

Mothers Day @ The Inn

Mother’s Day at The Inn is all about warmth, comfort, and incredible food—just the dishes you already love, made with care, in a cozy space that feels like home. Settle in, relax, and let us take care of everything. We’ll bring the plates, the wine, and the easy vibe—so you can focus on celebrating Mum the way she deserves.

Click to Book Now!

MENU OPTIONS:

$89 Feed Me:

House Flat bread, labneh, pistachio, rose

Traditional Wagyu Tartare, croutons

Vegetable dumplings, soy, sesame, wakame

Wood fired QLD prawn, 'nduja Butter

Peri Peri Spatchcock, carrot puree, charred lime

Handmade cavatelli, tomato, guanciale, chilli

Shoestring Fries

Leaves, soft herbs, champagne dressing

Tableside Tiramisu

Premium Upgrade, +$31pp:

Add:

Freshly Shucked rock oyster, mezcal, lime;

South coast yellowfin tuna, mandarin, peppers

Gundagai lamb skewer, salsa verde

7oog icon XB rump, jus

Kids Menu:

Focaccia Course

Pork and Veal Braised Penne

Vanilla Ice Cream

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Good Friday - The Seven Seafoods.
Apr
18

Good Friday - The Seven Seafoods.

Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.

BOOK NOW!

MENU: $120pp

Sydney Rock Oyster, bergamont granita

Crudo of scallop, rhubard, cucumber

Salmon Rillette, charred rye, herbs

Ulladulla Tuna, Madarin, peppers

Squid ink Linguini, prawns, Bisque

Rainbow trout, chermoula,lime

Cucumber, charred grapes, ranch

Salt n vinegar fries

Pistachio and olive oil cake, Honey, Fig

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Steak Series @ The Inn
Mar
26

Steak Series @ The Inn

STEAK NIGHT IS BACK 🥩
Calling all Meatlovers: Chef Elliot has curated a menu where every dish highlights an element of beef.


Menu - $139 Per Person

Beef fat crumpets, creme fraiche, caviar

Beef Tartare, malt onions, smoked yolk

Beef empanada, tomato

Pheonix 9plus strip loin skewer, green harissa

Beef cheek, pickled chilli

2GR 9+ Wagyu Rump Cap, charred Leek, peppercorn sauce

Beef Tallow Kipflers, rosemary

Leaves, soft herbs, champagne

Tallow Brownie, choc mouse, puffed tendon

PLEASE NOTE: We can cater for Gluten Free Friends, but for any other dietary requirement, please contact us before booking.


Bookings are live - send to a friend, and head to our bio to secure your table.

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