Mother’s Day at The Inn is all about warmth, comfort, and incredible food—just the dishes you already love, made with care, in a cozy space that feels like home. Settle in, relax, and let us take care of everything. We’ll bring the plates, the wine, and the easy vibe—so you can focus on celebrating Mum the way she deserves.

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MENU OPTIONS:

$89 Feed Me:

House Flat bread, labneh, pistachio, rose

Traditional Wagyu Tartare, croutons

Vegetable dumplings, soy, sesame, wakame

Wood fired QLD prawn, 'nduja Butter

Peri Peri Spatchcock, carrot puree, charred lime

Handmade cavatelli, tomato, guanciale, chilli

Shoestring Fries

Leaves, soft herbs, champagne dressing

Tableside Tiramisu

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Premium Upgrade, +$31pp:

Add:

Freshly Shucked rock oyster, mezcal, lime;

South coast yellowfin tuna, mandarin, peppers

Gundagai lamb skewer, salsa verde

7oog icon XB rump, jus

Kids Menu:

Focaccia Course

Pork and Veal Braised Penne

Vanilla Ice Cream