Start with a welcome drink as you settle in and meet the team (if you haven’t already!). Then, dive into assembling the ultimate seafood platter—selecting, prepping, and cooking everything to perfection, from oysters and caviar, to whole snapper and lobster - with a few more more goodies between.

Master the art of cooking large-format protein over an open fire. You’ll learn to build the perfect flame, season and prep the meat, and finish it off with the best potato salad you’ve ever had.

Take your charcuterie game to the next level with chef tips on building, garnishing, and perfecting the ultimate board.

Throughout the day, Kierain will guide you on drink pairings and share insider tips on crowd-pleasing wines that are easy to source.

And don’t worry—you won’t leave empty-handed. We’ve prepared some take-home goodies to kickstart your ultimate Christmas cookout!

Plus… so much more. Ultimately head home with recipes, a few new favourite drinks, and everything you need to pull off a killer spread at home.

$300 per ticket.

CLICK TO BOOK NOW!

RARE BIRD ensemble presents LOVE AND FORGETTING - Tales from a Young Mixer.

Cocktails meet Cabaret in this nostalgic night out. This out-of-theatre event blurs boundaries between the actor and audience, and promises to stir passions, shake spirits and ignite imaginations in Canberra for ONE NIGHT ONLY. Watch as the bar comes to life through music and mixology.

Stirring passions, twisting truths and shaking spirits, LOVE & FORGETTING celebrates the performance of the cocktail bar in a toast to storytelling, community, and the art of hospitality. Weaving fragments from classic cinema, literary icons and tunes of yesteryear, with conversations with bartenders past and present, it raises a glass to the stories we tell ourselves and each other. Fact and fiction blur in an insatiable desire to dream, crafting an exquisite cocktail of memories stirred and tales shaken by a martini.

text fragments from All About Eve, Asteroid City, Birdman, Breakfast at Tiffany’s, Casablanca, Cocktail, Coyote Ugly, Lost in Translation, The Great Gatsby, The Truman Show, and Fellini’s 8 1/2; and the writings of Beckett, Berger, Camus, Capote, Chekhov, Death & Company, Dante, DeGroff, Euripides, Fitzgerald, Flanagan, Grant, Homer, Kaplan, Picasso, Maloney, Sontag and Shakespeare.

RARE BIRD ensemble was founded by actor-director, Jeremy James, and interdisciplinary WAAPA graduate, Jack Martin. Combining musical, physical, and traditional theatre practices, the company fosters creative forms that expand approaches to storytelling and enrich connections between the artist and the audience.

Tickets are $69, including an arrival cocktail & the show!

CLICK TO BOOK NOW!

Melbourne Cup - exlusive sit-down lunch in our private dining room 🏇🍽️

We're taking 1 booking ONLY for an exclusive food and drinks menu. This is a 4 hour sit-down lunch over Melbourne Cup day, featuring a premium menu listed below, the private dining room all yours, and all-inclusive beverages. Celebrate the race in style with friends and enjoy the thrill of the event in a luxury setting.

For a minimum of 12 - up to 20 guests. The menu and the room is going for a flat price of 5k. So the more the merrier.

Beluga Caviar (Aquitir), shot of Stolichnaya Elit

Freshly shucked East 33 rock oyster, lime and mezcal mignonette

Grilled flatbread, crab salad

Blue fin tuna, soy, sesame, wakame, mandarin

Grilled carrot skewer, labneh, truffled honey

Wood grilled Mooloolaba prawn, marie rose sauce

Wood grilled Rangers Valley 3+ rib eye, jus

Grilled line caught snapper, romesco

Roast kipfler potato, rosemary, tallow

A really boozy summer trifle

Click to Book Now!

Celebrate the release of 'Chefs Eat Canberra Book' at The Inn with an exclusive $90pp 'Feed Me' menu. Meet the author, Chris Hansen, as he visits tables to share stories behind the book.

2 of our very own dishes are published in the book, and we'll be heroing them in our set menu. Enjoy conversations with Chef Wayne as he gives you tips and tricks on how to make the most out of your new recipes!

Expect an unforgettable night of great food and insights into Canberra's vibrant culinary scene.

A minimum of 1 book purchase is required per table. This will appear prior to completing your booking. Give us a call if you already have one and want to book anyway!

Click to Book Now!

Back due to popular demand... October 9th, we’re calling all meat lovers to join us for this exclusive evening. In celebration of the versatility, sustainability and deliciousness of the cow, we're offering a beefed up menu. Enjoy a diverse array of cuts from the cow, utilising a multitude of preperations.

Menu

Light rye, beef fat butter, black salt

Beef tostada, roast marrow crema, salsa

Wagyu tsukuni, egg yolk, tare

Beef shin ravioli, ricotta salata

Grilled beef tongue, egg, gherkin, horseradish

Grilled Darling Downs 9+ rump cap, braised 10,000 harvest mushrooms, madeira

Sourdough onion rings

Pear and Saint Agur tart, honeycomb, crème fraiche

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Join us for dinner, bubbles and giggles with comedians performing for your entertainment kicking off at 7:30pm!

Don't miss the interstate headliner Edan McGovern during her short time in Canberra!

Hosted by Sarah Ison, and further entertained by Laura Johnston and Chris Marlton, we've got a stacked line up! Food & drink are available on the night, so get ready to settle in and laugh the night away.

* $30 per person for entry

* Free Drink on Arrival!

* Groups of up to 20 welcome!

Click to book now

Watch the Grand Final with us! Enjoy $5 Schooners during the game.

Food will be hot, beers cold, and commentary live and loud!

Be sure to grab a table, as they will fill up fast!

Click to Book now!

Get ahead of the Fathers Day rush, and secure your lunchtime treat now. The Inn and Wakefields Bar, upstairs from Edgars Inn, are hosting two unique offerings for Fathers Day.

The Inn: Want to take the Dad in your life somewhere nice, but worried he'll turn his nose up at the tiny, fancy plates? 

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We're offering a $109 Set Steak Lunch for Fathers Day, all cooked on our Asado Grill, that is bound to get Dad's nod of approval.

Get ahead of the Fathers Day rush, and secure your lunchtime treat now.

Enjoy the simplicity of a good, hearty lunch, and focus on family time instead. 

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Wakefields is offering a Roast Lunch, just like Grandma used to make. Lunch is $59 per person. 

Menu to come soon, tables will sell quick.

This August The Inn is excited to host Canberras most beloved chef for a one night stand. Old acquaintances AK and Wayne will reunite over their shared love of authentic hospitality to bring you a collaboration driven by AKs passion for Malaysian street food. Expect flavours as big and bold as the boys themselves, paired with The Inns sincere style of hospitality for an evening guaranteed to fill the AK shaped hole in your heart.