STEAK NIGHT IS BACK 🥩
Calling all Meatlovers: Chef Elliot has curated a menu where every dish highlights an element of beef.

Menu - $139 Per Person

Beef fat crumpets, creme fraiche, caviar

Beef Tartare, malt onions, smoked yolk

Beef empanada, tomato

Pheonix 9plus strip loin skewer, green harissa

Beef cheek, pickled chilli

2GR 9+ Wagyu Rump Cap, charred Leek, peppercorn sauce

Beef Tallow Kipflers, rosemary

Leaves, soft herbs, champagne

Tallow Brownie, choc mouse, puffed tendon

PLEASE NOTE: We can cater for Gluten Free Friends, but for any other dietary requirement, please contact us before booking.

Bookings are live - send to a friend, and head to our bio to secure your table.