Back to All Events

Good Friday - The Seven Seafoods.

Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.

BOOK NOW!

MENU: $120pp

Sydney Rock Oyster, bergamont granita

Crudo of scallop, rhubard, cucumber

Salmon Rillette, charred rye, herbs

Ulladulla Tuna, Madarin, peppers

Squid ink Linguini, prawns, Bisque

Rainbow trout, chermoula,lime

Cucumber, charred grapes, ranch

Salt n vinegar fries

Pistachio and olive oil cake, Honey, Fig

Previous
Previous
March 26

Steak Series @ The Inn

Next
Next
May 11

Mothers Day @ The Inn