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Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.
MENU: $120pp
Sydney Rock Oyster, bergamont granita
Crudo of scallop, rhubard, cucumber
Salmon Rillette, charred rye, herbs
Ulladulla Tuna, Madarin, peppers
Squid ink Linguini, prawns, Bisque
Rainbow trout, chermoula,lime
Cucumber, charred grapes, ranch
Salt n vinegar fries
Pistachio and olive oil cake, Honey, Fig