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Back due to popular demand... October 9th, we’re calling all meat lovers to join us for this exclusive evening. In celebration of the versatility, sustainability and deliciousness of the cow, we're offering a beefed up menu. Enjoy a diverse array of cuts from the cow, utilising a multitude of preperations.
Menu
Light rye, beef fat butter, black salt
Beef tostada, roast marrow crema, salsa
Wagyu tsukuni, egg yolk, tare
Beef shin ravioli, ricotta salata
Grilled beef tongue, egg, gherkin, horseradish
Grilled Darling Downs 9+ rump cap, braised 10,000 harvest mushrooms, madeira
Sourdough onion rings
Pear and Saint Agur tart, honeycomb, crème fraiche