You LOVED the vegetarian series, so why not take it one step further... We're now bringing you a vegan banquet! Showcasing the best fresh seasonal produce that the local Canberra and surrounding farms have to offer.
Diversify your palate, and experience how versatile a plant based menu can be- especially at the hands of our talented chefs. $79 per person, inclusive of a series of entrees, mains and dessert.
If you have a dietary requirement, please reach out before booking to see if we can accomodate.
Menu:
Dark rye bread, mushroom and nori butter
Mushroom pate, crudite
Lions mane skewer, tare
Mushroom dumplings, hot and sour wood ear
Wood grilled oyster mushroom, duxelles, tarragon jus
Fries
Leaves, soft herbs, champagne dressing
Poached raspberries, pistachio, rosewater