ABOUT US

Edgar’s is still open and serving the community.  Come down and grab a takeaway coffee & brekky roll in the morning.

Edgar’s Inn is a second home to many Ainslie locals and one of Canberra’s best-kept secrets away from the bustling CBD. One of the best places to catch live sport, its closed environment provides an intimate atmosphere for customers.

Kitchen closed for refurbishments but pizza is still available from 5pm
Coffees and drinks still available.

Gift Voucher

Menu

Whether it’s popping by in the morning for breakfast, sharing a cheeky schooner with workmates over lunch or catching up with friends to share some wood-fired Pizza at dinner, Edgar’s can cater to all your needs.

Coffee

Cup | 4.3 mug | 4.8
50c extra
Extra shot, decaf, soy, vanilla
Caramel, lactose free, hazelnut,
Almond milk, honey

Tea from tea drop | 4.5
English breakfast, earl grey,
Lavender grey, peppermint,
Honeydew green, chamomile,
Lemongrass & ginger, chai tea

Bloody mary | 14
Ketel one vodka

Cold pressed juice | 7

By HRVST ST (Brisbane Australia)

Ruby Tuesday
Pear, watermelon, pink lady apple,
rhubarb & lime

Orange Sky
Orange, pineapple, lemon & turmeric

Little green
Kale, spirulina, spinach, pear,
cucumber, lemon & ginger

Blood bank
Beetroot, cucumber,
green apple lime & ginger

FRESHLY SQUEEZED | 8
Add ginger + 50c

Orange

Green apple


Pizza 

Available after 5pm

Margheritas  20

Tomato v  |  fior di latte, basil

Pumpkin cream  v  |  smoked mozzarella, basil

Fresh margherita v  |  fresh cherry tomato, stracciatella, basil

Usuals  24

Ham | Mushroom, olives, artichoke, tomato, fior di latte

Hot salami | spicy peppers, chilli flakes

Bresaola | roquette, gorgonzola, red onion, balsamic glaze

Sopressa | cherry tomatoes, fior di latte, genovese pesto

Anchovy | ‘nduja, fennel oil, oregano

Veg v | pumpkin cream, mushroom, olives, artichoke

Prosciutto & roquette | grana padano, tomato, fior di latte

Unusuals  25

Eggplant & speck | smoked mozzarella, basil

Sausage | fior di latte, red onion, rosemary, chilli oil

Speck & potato | potato, speck, asparagus, rosemary, olive oil

Prosciutto & pumpkin | roquette, parmesan, ‘nduja

Mushroom v | mixed mushrooms, tallegio, balsamic, garlic

Cheese v | grana padano, gorgonzola, smoked mozzarella, ricotta

Meat | salami, ham, sausage, ‘nduja, tomato, fior di latte

REDS
SLOW SHIARZ  |  $18
EDEN ROAD PINOT NOIR  |  $30
SOME YOUNG PUNKS  |  $34
SILENT NOISE  |  $40
SWINGING BRIDGE  |  $37
MALLALUKA  |  $30
MADA SYRAH  |  $33
NICK SPENCER SHIRAZ  |  $29
LA PETITE MORT  |  $40

ROSE
BONDAR  |  $28
PIZZINI BAGCHETTO  |  $25

WHITES
SLOW SB  |  $18
BOURKE S PG  |  $26
UNCULTURED CHARD  |  $35
EARTHS END SB  |  $40
MADA PG  |  $32
NICK OLEARY REISLING  |  $26
BOSWORTH CHARD  |  $30
MADA BLANC  |  $32

SPARKLING
AMANTI PROSECCO  |  $25
MADA PROSECCO  |  $35
BIRD IN HAND SPARKLING PN  |  $35

TINNIES
BROOKVALE  |  $7
CAPITAL TRAIL  |  $6
CAPITAL SUMMIT  |  $6
CAPITAL COAST  |  $6
CAPITAL EVIL EYE  |  $7
CAPITAL SPRINGBOARD  |  $5
BENTSPOKE CRANKSHAFT  |  $7
BENTSPOKE BARLEY GRIFFIN  |  $6

MIXED TINNIE 5 PACK | $28

BOTTLES

Carlton draught $4.5
Melb bitter $4.5
Rekorderlig Strawberry lime $7.5
Hills Pear $6
Becks $5
Peroni $5
Asahi $6
Stone and wood $6
LC rodger $5
XXXX $4.5
Boags lite $4

Weekdays


Monday - Friday7am til late

Weekends


Saturday and Sunday8am til late

Contact Us


(02) 6257 5488info@edgarsinn.com.au