About Us

Edgar’s Inn is a second home to many Ainslie locals and one of Canberra’s best-kept secrets away from the bustling CBD. One of the best places to catch live sport, its closed environment provides an intimate atmosphere for customers.

From Breakfast to Dinner, you’ll find Edgar’s OPEN and serving all day, every day.

Menu

Whether it’s popping by in the morning for breakfast, sharing a cheeky schooner with workmates over lunch or catching up with friends to share some wood-fired Pizza at dinner, Edgar’s can cater to all your needs.

Toast   |  7  vgr
sourdough, fruit or gluten free w jam

Eggs on toast   |  14  vgr
poached, fried or scrambled

Homemade granola  |  14  v
w/ oats, nuts, yoghurt, honey & fresh fruit

Hot porridge   |  14  v
w/ raw sugar, fresh fruit & golden syrup

Edgar’s brekky roll  |  15  gr
w/ double bacon, egg, cheese, tomato relish, lettuce &  hashbrown

Avo on toast  |  20  vgr
sourdough, avocado, poached eggs w/ lemon & dukkha

Mushrooms on toast |  18.5  vgr
w/ roast mushrooms, fetta, togarashi chilli spice & sourdough
+ poached egg (add $2)

Green eggs & ham |  19 
scrambled eggs, basil pesto & prosciutto on sourdough

Cauli fritter |  20
w/poached eggs, tomato, capsicum & onion relish

Eggs benny |  18  vgr
poached eggs, spinach & hollandaise
sauce served w choice of
+ spinach
+ bacon
+ housemade salmon gravlax (add $2)


Sides

1 x Egg   |  3

2 x Eggs   |  5

tomato, spinach, hash brown, mushrooms,

hollandaise, pork & fennel sausage   |  4.5

avocado, bacon,

smoked salmon gravlax   |  5.5

gluten free   |  *gf

gluten free on request   |  gfr

vegetarian    |  v

Coffee

Cup |  3.8

Mug  |  4.3

50c extra 
extra shot, decaf, 
soy, lactose free, almond milk, 
caramel, hazelnut, vanilla, honey

TEA from Tea Drop  |  4
english breakfast, earl grey, lavender grey,
peppermint, honeydew green, chamomile, 
lemongrass & ginger, chai tea

Juice

Straight up OJ  |  7

Toast   |  7  vgr
sourdough, fruit or gluten free w jam

Eggs on toast  |  14  vgr
poached, fried or scrambled

Homemade granola  |  14  v
w/ oats, nuts, yoghurt, honey & fresh fruit

Hot porridge   |  14  v
w/ raw sugar, fresh fruit & golden syrup

Edgar’s brekky roll   |  15  gr
w/ double bacon, egg, cheese, tomato relish, lettuce & hashbrown

Avo on toast  |  20
sourdough, avocado, poached eggs w/ lemon & dukkha

Mushrooms on toast  |  18.5  vgr
w/ roast mushrooms, fetta, togarashi chilli spice & sourdough
poached egg (add $2)

Pancakes  |  18 vgr 
+ banana & butterscotch v OR
+ crispy bacon & maple syrup

Green eggs & ham  |  19 
scrambled eggs, basil pesto & prosciutto on sourdough

Cauli fritter  |  20 
w/poached eggs, tomato, capsicum & onion relish

Eggs benny  |  21  vgr
poached eggs & hollandaise
sauce served w choice of
+ spinach
+ bacon
+ housemade salmon gravlax (add $2)

Salmon on rye   |  22  gr
house made salmon pastrami, ricotta cheese, boiled egg & greens

Edgar’s Big breakfast  |  25  gr
eggs your way, bacon, tomato, mushrooms, sausage, spinach, hash brown & sourdough served w/ a free regular coffee

Edgar’s Big Veg  |  25  vgr
eggs your way, tomato, avocado, mushrooms, greens, smoked carrots, hash brown & sourdough served w/ a free regular coffee


Sides

1 x Egg  |  3

2 x Eggs  |  5

tomato, spinach, hash brown, 

mushrooms, hollandaise, pork & fennel sausage  |  4.5

avocado, bacon, housemade salmon gravlax  |  5.5

gluten free   |  *gf
gluten free on request   |  gfr
vegetarian    |  v

Coffee

Cup  |  4

Mug  |  4.5

50c extra 
extra shot, decaf, 
soy, lactose free, almond milk, 
caramel, hazelnut, vanilla, honey

TEA from Tea Drop  |  4
english breakfast, earl grey, lavender grey,
peppermint, honeydew green, chamomile, 
lemongrass & ginger, chai tea

Juice

Straight up OJ  |  7

The Foveaux |  8
pineapple, orange & passionfruit

The Duffy  |  8
beetroot, carrot, apple, lemon & ginger

The Bonney  |  8
carrot, orange, pear & lemon

The Sherbrooke  |  8
pineapple, mint, spinach, lemon & apple

Snacks & Starters

Buffalo wings  |  17
Crispy chicken wings w franks hot sauce & ranch

Salt and pepper squid  |  18
Lime salt, cracked pepper, chilli flakes & fried basil

Housemade hummus  |  15  v
Woodfired flatbread

Scallops  |  18  gf
Mango salsa, mint, chilli & lime vinaigrette

Grilled chicken tacos  |  17
Guacamole, corn salsa & chipotle mayo

Duck san choi bao  |  18
Stir fried vegetables, lettuce & soy

Korean fried cauliflower  |  16
Crispy fried cauliflower, sticky korean dressing & sesame

Guacamole  |  16  vgf
House made guac, lime, coriander & corn chips

Beef nachos  |  20  gf
Chilli con carne, cheese, sour cream,
Guacamole, tomato, jalapeno & salsa

Chips  |  vgf
Sweet chilli aioli

Beer battered chips  |  10  v
Sweet chilli aioli

Sweet potato chips  |  11  vgf
Cumin salt & ranch mayo

Salads

Salmon Nicoise  |  25  gf
Asparagus, green beans, olive,
Tomato, egg & tarragon

Chicken salad  |  24  gf
Quinoa, hummus, broccolini, beans & avocado

Haloumi  |  22  vgf
Wood roast carrots, snow pea tendril,
Sumac onions & pepita
Add chicken $4

Japanese beef bowl  |  23
Noodles, pickled vegetables, ginger,
Edamame & egg

gluten free   |  *gf
gluten free on request   |  gfr
vegetarian    |  v


Burgers

Proper burger w the lot  |  24  gr
Bacon, egg, beetroot, pineapple, cheese, pickle & bbq sauce

Beef burger  |  21  gr
Cheese, lettuce, pickle, tomato & herb mayo

Fried chicken burger  |  22
Southern fried chicken, slaw & pickles

Veg burger  |  20  v
Zucchini and cauliflower fritter, tomato,
Lettuce, haloumi & cucumber yoghurt

Classics

Chicken schnitzel  |  24
Gravy, mushroom, or pepper sauce, chips & salad

Chicken parmy  |  26
Ham, napoli sauce, cheese, chips & salad

Fish & chips  |  25
Beer battered hoki, chips, salad & tartare
Grilled option on request gr

Fettucine alfredo  |  26  v
Mushrooms, parmesan, herbs & marscopone

Veal saltimbocca  |  32  
Pan fried veal scallopini, prosciutto, sage & mash

Chicken pad thai  |  28
Stir fried chicken, egg, tofu, bean shoot,
Flat rice noodles & peanuts

Barramundi  |  34  gf
Cauliflower puree, fennel & basil oil

Duck confit gf 34
Creamy polenta, braised mushrooms & port jus

Grill

250G Rump  |  29
350g Sirloin  |  35
1/2 Chicken  |  30

Served with choice of 2 sides & a sauce

Sides
chips
wood roasted carrots
mash braised mushrooms
polenta
greens
garden salad
leaf salad

Sauces
shiraz jus
black garlic butter
peppercorn cream
mushroom gravy

Sweets

Lemon tart  |  13
Mascarpone & citrus marmalade

New York cheesecake  |  13
Strawberry compote

Tiramisu  |  13
Traditional espresso tiramisu

Pizza

Margheritas  20

Tomato v  |  fior di latte, basil

Pumpkin cream  v  |  smoked mozzarella, basil

Zuchini cream  v  |  fior di latte, basil

Summer margherita v  |  fresh cherry tomato, stracciatella, basil

Usuals  24

Ham |  mushroom, olives, artichoke, tomato, fior di latte

Hot salami  |  spicy peppers, chilli flakes

Bresola  |  mushroom, artichoke, fior di latte, balsamic glaze

Sopressa  |  cherry tomatoes, fior di latte, genovese pesto

Anchovy  |  cherry tomato, capers, garlic oil

Veg v  |  pumpkin cream, mushroom, olives, artichoke

Prosciutto & roquette  |  grana padano, tomato, fior di latte

Unusuals  25

Calamari  |  zucchini cream, roast potato, fried basil

Eggplant & speck  |  smoked mozzarella, basil

Zucchini & speck  |  zucchini cream, spicy peppers, ricotta

Bolognese  |  ricotta, parmesan

Sausage  |  pumpkin, mushroom, spicy peppers, grana padano

Prosciutto & pumpkin  |  roquette, parmesan, ‘nduja

Fours  25

Mushroom  v  |  oyster, mushroom cup, enoki, porcini cream, smoked mozzarella

Cheese v  |  grana padano, gorgonzola, smoked mozzarella, ricotta

Meat  |  salami, ham, sausage, ‘nduja, tomato, fior di latte

Weekdays


Monday - Friday7am til late

Weekends


Saturday and Sunday8am til late

Contact Us


(02) 6257 5488info@edgarsinn.com.au

1 Edgar St, Ainslie ACT 2602