About Us

Edgar’s Inn is a second home to many Ainslie locals and one of Canberra’s best-kept secrets away from the bustling CBD. One of the best places to catch live sport, its closed environment provides an intimate atmosphere for customers.

From Breakfast to Dinner, you’ll find Edgar’s OPEN and serving all day, every day.

Menu

Whether it’s popping by in the morning for breakfast, sharing a cheeky schooner with workmates over lunch or catching up with friends to share some wood-fired Pizza at dinner, Edgar’s can cater to all your needs.

Toast   |  7  vgr
sourdough, fruit or gluten free w jam

Eggs on toast   |  14  vgr
poached, fried or scrambled

Homemade granola  |  14  v
w/ oats, nuts, yoghurt, honey & fresh fruit

Hot porridge   |  14  v
w/ raw sugar, fresh fruit & golden syrup

Edgar’s brekky roll  |  15  gr
w/ double bacon, egg, cheese, tomato relish, lettuce &  hashbrown

Avo on toast  |  20  vgr
sourdough, avocado, poached eggs w/ lemon & dukkha

Mushrooms on toast |  18.5  vgr
w/ roast mushrooms, fetta, togarashi chilli spice & sourdough
+ poached egg (add $2)

Green eggs & ham |  19 
scrambled eggs, basil pesto & prosciutto on sourdough

Cauli fritter |  20
w/poached eggs, tomato, capsicum & onion relish

Eggs benny |  18  vgr
poached eggs, spinach & hollandaise
sauce served w choice of
+ spinach
+ bacon
+ housemade salmon gravlax (add $2)


Sides

1 x Egg   |  3

2 x Eggs   |  5

tomato, spinach, hash brown, mushrooms,

hollandaise, pork & fennel sausage   |  4.5

avocado, bacon,

smoked salmon gravlax   |  5.5

gluten free   |  *gf

gluten free on request   |  gfr

vegetarian    |  v

Coffee

Cup |  3.8

Mug  |  4.3

50c extra 
extra shot, decaf, 
soy, lactose free, almond milk, 
caramel, hazelnut, vanilla, honey

TEA from Tea Drop  |  4
english breakfast, earl grey, lavender grey,
peppermint, honeydew green, chamomile, 
lemongrass & ginger, chai tea

Juice

Straight up OJ  |  7

Toast   |  7  vgr
sourdough, fruit or gluten free w jam

Eggs on toast  |  14  vgr
poached, fried or scrambled

Homemade granola  |  14  v
w/ oats, nuts, yoghurt, honey & fresh fruit

Hot porridge   |  14  v
w/ raw sugar, fresh fruit & golden syrup

Edgar’s brekky roll   |  15  gr
w/ double bacon, egg, cheese, tomato relish, lettuce & hashbrown

Avo on toast  |  20
sourdough, avocado, poached eggs w/ lemon & dukkha

Mushrooms on toast  |  18.5  vgr
w/ roast mushrooms, fetta, togarashi chilli spice & sourdough
poached egg (add $2)

Pancakes  |  18 vgr 
+ banana & butterscotch v OR
+ crispy bacon & maple syrup

Green eggs & ham  |  19 
scrambled eggs, basil pesto & prosciutto on sourdough

Cauli fritter  |  20 
w/poached eggs, tomato, capsicum & onion relish

Eggs benny  |  21  vgr
poached eggs & hollandaise
sauce served w choice of
+ spinach
+ bacon
+ housemade salmon gravlax (add $2)

Salmon on rye   |  22  gr
house made salmon pastrami, ricotta cheese, boiled egg & greens

Edgar’s Big breakfast  |  25  gr
eggs your way, bacon, tomato, mushrooms, sausage, spinach, hash brown & sourdough served w/ a free regular coffee

Edgar’s Big Veg  |  25  vgr
eggs your way, tomato, avocado, mushrooms, greens, smoked carrots, hash brown & sourdough served w/ a free regular coffee


Sides

1 x Egg  |  3

2 x Eggs  |  5

tomato, spinach, hash brown, 

mushrooms, hollandaise, pork & fennel sausage  |  4.5

avocado, bacon, housemade salmon gravlax  |  5.5

gluten free   |  *gf
gluten free on request   |  gfr
vegetarian    |  v

Coffee

Cup  |  4

Mug  |  4.5

50c extra 
extra shot, decaf, 
soy, lactose free, almond milk, 
caramel, hazelnut, vanilla, honey

TEA from Tea Drop  |  4
english breakfast, earl grey, lavender grey,
peppermint, honeydew green, chamomile, 
lemongrass & ginger, chai tea

Juice

Straight up OJ  |  7

The Foveaux |  8
pineapple, orange & passionfruit

The Duffy  |  8
beetroot, carrot, apple, lemon & ginger

The Bonney  |  8
carrot, orange, pear & lemon

The Sherbrooke  |  8
pineapple, mint, spinach, lemon & apple

Snacks & Starters

Buffalo wings | 17
crispy chicken wings w Franks hot sauce & ranch

Salt & Pepper squid | 18
lime salt, cracked pepper, chilli flakes & fried basil

Housemade hummus | 15 v
woodfired flatbread

Grilled chicken tacos | 17
guacamole, corn salsa & chipotle mayo

Duck San Choi Bao  | 18
stir fried vegetables, lettuce & soy

Veg nachos | 17 vgf
bean salsa, cheese, sour cream,
guacamole, tomato, jalapeno & salsa

Beef nachos | 20 gf
chilli con carne, cheese, sour cream,
guacamole, tomato, jalapeno & salsa

Fries | 9 vgf
w sweet chilli aioli

Beer battered chips | 9 v
w sweet chilli aioli

Sweet potato chips | 11 vgf
w cumin salt & ranch mayo

Salads

Chicken | 22 gf
tomato, bean shoots, shallots,
fresh herbs & Vietnamese dressing

Haloumi | 20 gfv
kipfler potato, sun dried tomato,
pinenuts & pesto vinaigrette
ADD CHICKEN $5

Thai Beef | 21 gf
pan fried beef, pickled vegetables,
fresh herbs, Thai dressing & crispy noodles

gluten free   |  *gf
gluten free on request   |  gfr
vegetarian    |  v


Burgers

Bacon cheeseburger  | 18 gfr
bacon, pickle, cheese & ballpark mustard

Beef burger | 20 gfr
cheese, lettuce, pickle, tomato & herb mayo

Fried chicken burger| 21 gfr
southern fried chicken, slaw & pickles

Veg burger  | 20
zucchini and cauliflower fritter, tomato,
lettuce, haloumi & cucumber yoghurt

Classics

Chicken schnitzel | 23
diane, mushroom, or pepper sauce, fries & salad

Chicken parmy | 26
ham, napoli sauce, cheese, fries & salad

Fish & chips | 24
beer battered hoki, chips, salad & tartare
GRILLED OPTION ON REQUEST gr

Chicken curry| 25 gfr
coriander, rice & flatbread

Ricotta gnocchi | 27
house made gnocchi, smoked carrots & pesto

Barramundi | 31 gf
spring vegetables, cherry tomato & lemon butter

Rump 250G | 29 gfr
diane, mushroom, pepper or
red wine jus, chips & salad

Rib eye 450g | 38 gf
roast eschalot, smoked carrots,
roast tomato, brocollini & red wine jus

Desserts

Sticky date pudding | 13
vanilla bean ice cream & butterscotch sauce

New York cheesecake | 13
strawberry compote

Tiramisu | 13
traditional espresso tiramisu

Pizza

Margheritas  |  19

Tomato
fior di latte, basil

Pumpkin cream
smoked mozzarella, basil

Zucchini cream
fior di latte, basil

Usuals  |  23

Ham
mushroom, olives, artichoke, tomato, fior di latte

Hot salami
spicy peppers, chilli flakes

Bresaola
mushroom, artichoke, fior di latte, balsamic

Sopressa
cherry tomatoes, fior di latte, genovese pesto

Anchovy
cherry tomato, capers, garlic oil

Veg
pumpkin cream, mushroom, olives, artichoke

Prosciutto & Roquette
grana padano, tomato, fior di latte

Unusuals  |  24

Calamari
zucchini cream, roast potato, fried basil

Bolognese
ricotta, parmesan

Prosciutto & Pumpkin
roquette, parmesan, ‘nduja,

Sausage
pumpkin, mushroom, spicy peppers, grana padano

Fours  |  25

Mushroom
oyster, mushroom cup, enoki, porcini cream, smoked mozzarella

Cheese
grana padano, gorgonzola, smoked mozzarella, ricotta

Meat
salami, ham, sausage, ‘nduja, tomato, fior di latte

Weekdays


Monday - Friday7am til late

Weekends


Saturday and Sunday8am til late

Contact Us


(02) 6257 5488info@edgarsinn.com.au

1 Edgar St, Ainslie ACT 2602