About Us

Edgar’s Inn is a second home to many Ainslie locals and one of Canberra’s best-kept secrets away from the bustling CBD. One of the best places to catch live sport, its closed environment provides an intimate atmosphere for customers.

From Breakfast to Dinner, you’ll find Edgar’s OPEN and serving all day, every day.

Menu

Whether it’s popping by in the morning for breakfast, sharing a cheeky schooner with workmates over lunch or catching up with friends to share some wood-fired Pizza at dinner, Edgar’s can cater to all your needs.

Toast vgr  |  7
Sourdough, raisin or
Gluten free w jams

Eggs on toast vgr  |  15
Poached, fried or scrambled

Coconut pannacotta  |  18
Fresh fruit, granola & palm sugar syrup

Edgar’s brekky roll gr  |  15
Double bacon, egg, cheese,
Tomato relish, lettuce & hashbrown

Cauli fritter v  |  20
Poached egg, avo,
Capsicum & onion relish

Avo on toast vgr  |  20
Avocado, hummus, chickpeas,
Fresh herbs & poached eggs

Omelette gr  |  21
Grilled chorizo, capsicum,
Onion, mesclun and balsamic

Mushrooms on toast  |  20
Pan fried mushrooms, roquette,
Pesto, fried egg and parmesan

Edgars brunch bowl  |  20
Boiled eggs, proscuitto, asparagus,
Avocado, tomato, pickles & sourdough

Eggs benny vgr  |  21
Poached eggs, english muffin &
Hollandaise served w choice of
+ spinach
+ bacon
+ housemade salmon gravlax (add $2)

Heirloom tomato tart  |  19
Lemon and herb ricotta,
Roquette & balsamic

Edgar’s big breakfast gr  |  25
Eggs your way, bacon, tomato,
Mushrooms, sausage, spinach,
Hashbrown & sourdough
+ served w a free regular coffee

Vego big breakfast gr  |  25
Eggs your way, tomato, avocado,
Mushrooms, greens, smoked carrots,
Hashbrown & haloumi
+ served w a free regular coffee

Kids pancakes  |  12
Bacon & maple or
Fresh fruit & maple

Sides
1x egg 3.5 2x eggs 6

Tomato, spinach, hashbrown, 4.5
Mushrooms, hollandaise,
Pork & fennel sausage

Avocado, bacon, proscuitto, 5.5
Housemade salmon gravlax


Sides

1 x Egg  |  3

2 x Eggs  |  5

tomato, spinach, hash brown, 

mushrooms, hollandaise, pork & fennel sausage  |  4.5

avocado, bacon, housemade salmon gravlax  |  5.5

gluten free   |  *gf
gluten free on request   |  gfr
vegetarian    |  v

Coffee

Cup | 4.3 mug | 4.8
50c extra
Extra shot, decaf, soy, vanilla
Caramel, lactose free, hazelnut,
Almond milk, honey

Tea from tea drop | 4.5
English breakfast, earl grey,
Lavender grey, peppermint,
Honeydew green, chamomile,
Lemongrass & ginger, chai tea

Bloody mary | 14
Ketel one vodka

Cold pressed juice | 7

By HRVST ST (Brisbane Australia)

Ruby Tuesday
Pear, watermelon, pink lady apple,
rhubarb & lime

Orange Sky
Orange, pineapple, lemon & turmeric

Little green
Kale, spirulina, spinach, pear,
cucumber, lemon & ginger

Blood bank
Beetroot, cucumber,
green apple lime & ginger

FRESHLY SQUEEZED | 8
Add ginger + 50c

Orange

Green apple

Snacks & Starters

Buffalo wings | 17
Crispy chicken wings w franks hot sauce & ranch

Salt and pepper squid | 18
Lime salt, cracked pepper, chilli flakes & fried basil

Housemade hummus v | 15
Woodfired flatbread

Grilled chicken tacos | 17
Guacamole, salsa & chipotle mayo

Tofu san choi bow v | 18
Stir fried vegetables, lettuce & soy

Duck spring rolls | 18
Chilli jam & herb salad

Korean fried cauliflower v | 16
Crispy fried cauliflower, sticky korean dressing & sesame

Black bean dip gfv | 15
Tomato, lime, coriander, jalapeno & corn chips

Beef nachos gf | 20
Chilli con carne, cheese, sour cream,
Guacamole, tomato & jalapeno salsa

Chips v | 9
Sweet chilli aioli

Beer battered chips v | 10
Sweet chilli aioli

Sweet potato chips vgf | 11
Cumin salt & ranch mayo

Salads

Chicken gf | 24
Fennel, zucchini, fresh herbs, tomato & sumac

Haloumi vgf | 22
Wood roasted carrots, snow pea tendril, onions & pepita
Add chicken 5

Crab | 25
Vietnamese herbs, chilli, lime & fish sauce

Heirloom tomato v | 22
Stracciatella, heirloom tomato,
Celery, sourdough & bloody mary dressing

Grill

250g rump | 31

350g sirloin | 37

350g pork rack | 34

Served with choice of 2 sides & a sauce

Sides
Chips
Wood roasted carrots
Mash
Braised mushrooms
Greens
Garden salad

Sauces
Shiraz jus
Black garlic butter
Peppercorn cream
Mushroom gravy

Gluten free | gf
Gluten free on request | gfr
Vegetarian | v


Burgers

Proper burger w the lot  |  24
Bacon, egg, beetroot, pineapple, cheese, pickle & bbq sauce

Edgar’s burger  |  21
Cheese, lettuce, pickle, tomato & mayo

Fried chicken burger  |  22
Southern fried chicken, slaw & pickles

Veg burger v  |  20
Zucchini and cauliflower fritter, tomato,
Lettuce, haloumi & cucumber yoghurt

Blt  |  20
Grilled bacon, lettuce, avocado, tomato & mayo

Classics

Chicken schnitzel  |  24
Gravy, mushroom, or pepper sauce, chips & salad

Chicken parmy  |  26
Ham, napoli sauce, cheese, chips & salad

Fish and chips 25
Beer battered hoki, chips, salad & tartare
Grilled on request

Chicken pad thai  |  28
Stir fried chicken, egg, tofu, bean shoot, flat rice noodles & peanuts

Fat spaghetti v  |  27
Capers, tomato, basil & burrata

Tournedos gf  |  38
Eye fillet, bacon, caramelized onion,
Field mushroom, spinach mash & jus

Barramundi gf  |  34
Smoked potato, onion, capers & romesco sauce

Pumpkin tagine vgf  |  24
Roast pumpkin and chickpea tagine, spices & fresh herbs

Sweets

New york cheesecake  |  13
Strawberry compote

Coconut pannacotta  |  13
Mango, lime, palm sugar syrup

Tiramisu  |  13
Traditional espresso tiramisu

Pizza

Margheritas  20

Tomato v  |  fior di latte, basil

Pumpkin cream  v  |  smoked mozzarella, basil

Fresh margherita v  |  fresh cherry tomato, stracciatella, basil

Usuals  24

Ham | Mushroom, olives, artichoke, tomato, fior di latte

Hot salami | spicy peppers, chilli flakes

Bresaola | roquette, gorgonzola, red onion, balsamic glaze

Sopressa | cherry tomatoes, fior di latte, genovese pesto

Anchovy | ‘nduja, fennel oil, oregano

Veg v | pumpkin cream, mushroom, olives, artichoke

Prosciutto & roquette | grana padano, tomato, fior di latte

Unusuals  25

Eggplant & speck | smoked mozzarella, basil

Sausage | fior di latte, red onion, rosemary, chilli oil

Speck & potato | potato, speck, asparagus, rosemary, olive oil

Prosciutto & pumpkin | roquette, parmesan, ‘nduja

Mushroom v | mixed mushrooms, tallegio, balsamic, garlic

Cheese v | grana padano, gorgonzola, smoked mozzarella, ricotta

Meat | salami, ham, sausage, ‘nduja, tomato, fior di latte

Weekdays


Monday - Friday7am til late

Weekends


Saturday and Sunday8am til late

Contact Us


(02) 6257 5488info@edgarsinn.com.au